Course Type
Main Course
Dietary Restrictions
Gluten-free, Dairy-Free
4 Servings
Ingredients
4 venison steaks
2 tablespoons olive oil
Sea salt, to taste
Coarse black pepper, to taste
4 garlic cloves, minced
1 cup red wine
4 sprigs fresh rosemary
4 medium-sized potatoes
2 tablespoons fresh chives, chopped
1 tablespoon sunflower oil
2 cups steamed mixed vegetables
Cooking Utensils
Cast iron skillet
Kitchen tongs
Cutting board
Sharp knife
Saucepan
Instructions
Start by preparing the chocolate. Break the chocolate into small pieces, put them in a heatproof bowl.
