1. Pour apple cider into a medium-sized pot and heat it over low-medium heat.

2. Add cinnamon sticks, star anise, and slices of orange to the pot.

3. Let it simmer for about 5 minutes.

4. Add honey and stir thoroughly until it is fully dissolved.

5. Pour in the dry red wine and brandy. Stir the mixture well.

6. Continue to simmer the mixture on low heat for 10 minutes, stirring occasionally. Be sure not to boil the mixture.

7. Once the drink has been heated to your liking, remove it from heat.

8. Ladle the draught into serving mugs, taking care not to include the cinnamon sticks or star anise.

9. Optional: garnish with an additional cinnamon stick and star anise, for a more magical touch.

10. Serve the Draught of the Fiery Cauldron warm, and enjoy!