Course Type
Dinner
Dietary Restrictions
Gluten-free, Dairy-free
4 Servings
Ingredients
4 Lamb Chops
3 cloves of garlic, minced
1 tablespoon of rosemary
1 tablespoon of thyme
Salt, to taste
Black pepper, to taste
1 tablespoon of olive oil
1 lemon
2 cups of mixed vegetables (carrots, broccoli, bell pepper)
Cooking Utensils
Grill or broiler
Mixing bowl
Tongs
Baking tray
Instructions
1. Start by rinsing the lamb chops under cold water. Pat them dry with a paper towel.
2. In a mixing bowl, combine the minced garlic, rosemary, thyme, salt, black pepper, and the juice of the lemon.
3. Add in the lamb chops and make sure they are evenly coated with the marinade. Let them sit for at least 30 minutes.
4. Preheat your grill or broiler on medium high heat.
5. While waiting for the grill to heat up, prepare the mixed vegetables and toss them in olive oil, salt, pepper, and the remaining herbs.
6. Arrange the vegetables on a baking tray and place them in the oven to roast for about 15-20 minutes.
7. Now, place the lamb chops on the grill and cook each side for about 3-4 minutes for medium-rare, or longer if you prefer them well-done.
8. Once cooked to your liking, remove the lamb chops from the grill and let them rest for a couple of minutes before serving. This will allow the juices to redistribute throughout the chop.
9. Serve the lamb chops hot from the grill alongside the roasted vegetables.
