Course Type
Dinner
Dietary Restrictions
None
6-8 Servings
Ingredients
3 pounds of lamb stew meat
3 tablespoons olive oil
4 cups of water
1 cup of red wine
2 large onions, chopped
4 cloves of garlic, minced
2 tablespoons of Elven spice mix (1 tablespoon ground cinnamon, 1/2 tablespoon ground nutmeg, 1/2 tablespoon ground clove)
4 large carrots, sliced into thick pieces
4 large potatoes, cut into chunks
2 teaspoons of salt
1 teaspoon of black pepper
Fresh parsley for garnish
Freshly baked bread for serving
Cooking Utensils
Large pot or Dutch oven
Knife
Spoon
Measuring cups
Measuring spoons
Instructions
1. Heat the olive oil over medium heat in a large pot or Dutch oven.
2. Add the lamb stew meat and brown on all sides. Remove the meat from the pot and set aside.
3. In the same pot, add the onions and garlic and sauté until the onions are translucent.
4. Return the meat to the pot, add the Elven spice mix, salt, and black pepper and stir until the meat is well coated.
5. Add the water, wine, carrots, and potatoes to the pot. Bring the stew to a boil.
6. Once boiling, reduce the heat to low, cover the pot, and let simmer for about 2 hours, or until the meat is tender and the flavors well combined.
7. Serve the stew hot, garnished with fresh parsley and a side of freshly baked bread.
