Course Type
Salad
Dietary Restrictions
Vegetarian, Gluten-free
4 Servings
Ingredients
2 cups of mixed greens
1 cup of chopped radish
1/2 cup diced cucumber
1/2 cup of cherry tomatoes
1/4 cup of chopped walnuts
1/2 cup of feta cheese
Dressing: 1/3 cup of extra virgin olive oil
Dressing: 2 tablespoons of apple cider vinegar
Dressing: 1 tablespoon of honey
Dressing: Salt and pepper to taste
A pinch of dried Elven Herbs (Thyme and Rosemary would be the closest in our world)
Cooking Utensils
Large mixing bowl
Small bowl for dressing
Salad serving spoons
Instructions
1. Start by preparing your vegetables. Wash and chop your mixed greens before placing them in your large mixing bowl.
2. Dice your radishes and cucumber into small, bite-sized pieces and add them to the mixing bowl.
3. Add in whole cherry tomatoes to your salad.
4. In a separate bowl, prepare your dressing. Combine your olive oil, apple cider vinegar, honey, and a pinch of salt and pepper. Mix until the ingredients are well incorporated.
5. Add your chopped walnuts to your salad and mix them in.
6. Crumble your feta cheese and add it to the salad mix.
7. Drizzle your dressing over the salad mixture and toss gently to ensure everything is evenly coated.
8. Finish by sprinkling the dried Elven Herbs (or thyme and rosemary) over the top, and serve.
