Course Type
Appetizer
Dietary Restrictions
Gluten-free
6-8 Servings
Ingredients
16 whole dill pickles
1 block (8 ounces) cream cheese, softened
12 slices thin ham
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Toothpicks for securing
Cooking Utensils
Cutting Board
Knife
Spreading knife
Serving Tray
Instructions
1. Drain the pickles and dry off by patting them with a paper towel.
2. Spread cream cheese evenly over each ham slice.
3. Season each ham slice with garlic powder and black pepper.
4. Roll each cheese-slathered ham slice around a dill pickle.
5. Secure each wrap with a toothpick and cut into slices if desired.
6. Chill in the refrigerator before serving.
7. Serve on a platter and enjoy. Remember: a touch of mischievousness makes them taste better, just like Peeves would want!
