Phoenix Feather Fritters

A recipe inspired by Harry Potter

December 27, 2023

Course Type

Snack

Dietary Restrictions

None

15-20 Servings

Ingredients

2 cups of all-purpose flour
1 tablespoon of granulated sugar
1 teaspoon of salt
2 teaspoons of baking powder
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
2 eggs
1 cup of milk
1 teaspoon of vanilla extract
Cooking oil (for frying)
Powdered sugar (for dusting)
Optional: Edible gold dust and red food color for phoenix feather-effect

Cooking Utensils

Mixing bowl
Measuring cups and spoons
Whisk
Frying pan or Deep fryer
Tongs or slotted spoon
Paper towels
Pastry brush
Piping bag with medium round nozzle

Instructions

1. In a large mixing bowl, combine the two cups of flour, one tablespoon of sugar, one teaspoon of salt, two teaspoons of baking powder, a half teaspoon of cinnamon, and a quarter teaspoon of nutmeg.

2. In a separate bowl, whisk together two eggs, one cup of milk, and one teaspoon of vanilla extract.

3. Gradually add the wet ingredients into the dry ingredients, stirring until combined into a batter.

4. Heat the cooking oil in a frying pan or deep fryer. The oil should be about two inches deep.

5. Pour the batter into a piping bag fitted with a medium round nozzle. Pipe the batter into the hot oil, creating feather-like shapes.

6. Fry the fritters until they're golden brown on both sides, using the tongs or a slotted spoon to flip them.

7. Remove the fritters from the oil and drain on paper towels.

8. Dust the fritters with powdered sugar. For the phoenix feather effect, mix a little red food color with edible gold dust and lightly brush this over the fritters using a pastry brush.

Phoenix Feather Fritters

A recipe inspired by Harry Potter

Course Type

Dietary Restrictions

15-20 Servings

Ingredients

Cooking Utensils

Instructions

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Phoenix Feather Fritters

Course Type

Dietary Restrictions

15-20 Servings

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