Course Type

Beverage

Dietary Restrictions

Gluten-free, Dairy-free, Sugar-free, Vegan

4 Servings

Ingredients

  1. 1 tablespoon of Cinnamon

  2. 4 pieces of Star Anise

  3. 1/2 teaspoon of Cloves

  4. 1 small piece of Ginger root, crushed

  5. 4 tablespoons of Agave nectar

  6. Zest of 2 medium-sized Oranges

  7. 4 cups of Water

  8. Dark rum (optional, 4 shots)

Cooking Utensils

  1. Large pot

  2. Pestle and Mortar

  3. Sieve

  4. Stirring spoon

  5. Serving glasses

  6. Zester

Instructions

1. Bring the 4 cups of water to a boil in a large pot.

2. Add the cinnamon, star anise, cloves, and the crushed ginger root into the boiling water.

3. Reduce the heat and let it simmer for about 15 minutes.

4. Zest the oranges and add the zest into the pot.

5. Leave it to simmer for another 5 minutes.

6. Once all the flavors have nicely combined, strain the mixture through a sieve to remove the spices and zest.

7. Return the mixture back into the pot and sweeten it with agave nectar. Stir until it is well dissolved.

8. Optional: If you want a little ""dragon's breath"", you can stir in a shot of dark rum into each serving glass.

9. Serve the Roasted Dragon's Breath warm. Enjoy this magical, medieval-inspired drink from the Witcher series!

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