Tumnus' Hearthcake

A recipe inspired by The Chronicles of Narnia

December 20, 2023

Course Type

Dessert

Dietary Restrictions

Vegetarian

8 Servings

Ingredients

2 cups flour
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
Zest of 1 lemon (optional)
2 eggs
1 cup milk (use almond milk or oat milk for a dairy-free option)
1/2 cup melted unsalted butter (use olive oil or a non-dairy butter substitute for a dairy-free option)
1 teaspoon vanilla extract
1/2 cup dried currants

Cooking Utensils

Large mixing bowl
Wooden spoon
Round baking dish/greased skillet
Cooling rack
Parchment paper

Instructions

1. Preheat the oven to 350°F (180°C). Line a round baking dish or greased skillet with parchment paper.

2. In the large mixing bowl, combine the flour, sugar, salt, and baking powder. Stir in the lemon zest, if using.

3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients, and stir until combined.

4. Stir in the currants.

5. Pour the batter into the prepared baking dish or skillet, spreading it evenly with the back of a spoon.

6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. Allow the hearthcake to cool in the baking dish for about 10 minutes, then carefully lift it out using the edges of the parchment paper, and transfer it to a cooling rack.

Tumnus' Hearthcake

A recipe inspired by The Chronicles of Narnia

Course Type

Dietary Restrictions

8 Servings

Ingredients

Cooking Utensils

Instructions

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Tumnus' Hearthcake

Course Type

Dietary Restrictions

8 Servings

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