Whispering Shadow Stew

A recipe inspired by The Witcher

December 28, 2023

Course Type

Main Course

Dietary Restrictions

None

6 Servings

Ingredients

500g beef, cubed
300g venison (substitute for additional beef if unavailable), cubed
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
3 medium carrots, cut into chunks
3 parsnips, cut into chunks
750ml dark ale or stout
500ml beef broth
1 tablespoon Worcestershire sauce
2 teaspoons fresh thyme leaves
2 teaspoons fresh rosemary, chopped
1 bay leaf
Salt and pepper to taste

Cooking Utensils

Large pot or Dutch oven
Knife
Cutting board
Wooden spoon
Ladle

Instructions

1. Heat the oil in your pot or Dutch oven, seasoning the beef and venison with salt and pepper before browning them off. Remove meat and set it aside.

2. Lower the heat slightly, adding the onions to the pot and cooking until they're soft and translucent.

3. Add the garlic to the pot, cooking it until it just becomes fragrant.

4. Return the meat to the pot, adding the ale or stout, beef broth, Worcestershire sauce, thyme, rosemary, bay leaf, carrots, and parsnips.

5. Cover the pot once it begins to bubble, reducing the heat so it can simmer for around 2 hours. You'll know it's ready when the meat is tender and the flavors have had time to blend together.

Whispering Shadow Stew

A recipe inspired by The Witcher

Course Type

Dietary Restrictions

6 Servings

Ingredients

Cooking Utensils

Instructions

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Whispering Shadow Stew

Course Type

Dietary Restrictions

6 Servings

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