
Course Type
Beverage
Dietary Restrictions
None
4 Servings
Ingredients
4 green tea bags
4 cups of boiling water
4 cups of ice-cold water
1 cup of honey
2 lemons
2 limes
1 inch of fresh ginger
Cooking Utensils
Large Jug
Kettle or pot to boil water
Grater
Stirring spoon
Knife to slice citrus
Instructions
1. First, you will take 4 green tea bags and place them into a large jug.
2. Next, pour 4 cups of boiling water over the tea bags.
3. Allow the tea bags to steep for at least 5 minutes, then remove them from the jug.
4. Stir in 1 cup of honey, ensuring it fully dissolves.
5. Add in the juice of 1 lemon and 1 lime.
6. Take 1 inch of fresh ginger, peel it, and grate it directly into the jug.
7. Allow the mixture to cool down, then stir in 4 cups of ice-cold water.
8. Finally, before serving, slice the remaining lemon and lime to decorate the glasses.
