Course Type

Beverage

Dietary Restrictions

None

4 Servings

Ingredients

  1. 4 green tea bags

  2. 4 cups of boiling water

  3. 4 cups of ice-cold water

  4. 1 cup of honey

  5. 2 lemons

  6. 2 limes

  7. 1 inch of fresh ginger

Cooking Utensils

  1. Large Jug

  2. Kettle or pot to boil water

  3. Grater

  4. Stirring spoon

  5. Knife to slice citrus

Instructions

1. First, you will take 4 green tea bags and place them into a large jug.

2. Next, pour 4 cups of boiling water over the tea bags.

3. Allow the tea bags to steep for at least 5 minutes, then remove them from the jug.

4. Stir in 1 cup of honey, ensuring it fully dissolves.

5. Add in the juice of 1 lemon and 1 lime.

6. Take 1 inch of fresh ginger, peel it, and grate it directly into the jug.

7. Allow the mixture to cool down, then stir in 4 cups of ice-cold water.

8. Finally, before serving, slice the remaining lemon and lime to decorate the glasses.

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